1. Boil 2 cups (300 ml) of water. Break 100gms noodles, add it to the boiling water. Cook for 8-10 minutes strirring gently. When cooked, drain out the water and add 1 teaspoon of cooking oil to the noodles.
2. In a frying pan, heat 3 teaspoon full of oil, add the cooked noodles and 2 level tsp full of Kwality Noodles Masala. Stir gently, simmer it for 3 minutes & serve hot.

Notes:
– To make noodles more tasty & nutritious, we suggest you to add chopped & boiled carrot, beans, cabbage, onions, capsicum garlic & ginger while adding noodles masala. Serve with sauces.
– You can also prepare delicious semia upma by just replacing Vermicelli (Semia) for noodles.
– You can use this masala for Fried Rice, Macaroni and Spaghetti as well.