The coriander powder is used extensively in preparing Indian cuisine-curries, biryanis, drinks, chutneys, and salads. The distinct, gentle taste is also used in curry powders, garam masala, and dhaniya-jeera mix
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Coriander powder is widely used in South Indian preparations, especially rasam, kara kuzhambu and other vegetable preparations. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
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Kolkata, West Bengal