A traditional blend of spices which can be used for all Curries, Vegetables & Snacks like Kachori, Samosa, Patra and Potato Vada.
This product is available in pack sizes of
1. Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do.
2. Add 1 tsp of Kwality Garam Masala. Stir the dish on a low flame for 3 minutes.
3. Keep it covered for atleast 5 minutes so that the vegetable retains the flavour and aroma of Garam masala.
– 500gms vegetable or 1L of ready dal needs 1½ tsp of Kwality Garam Masala.
– Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of Farsans tastes best with Kwality Garam Masala.
|Dimensions||8 × 13 × 3 cm|
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Kolkata, West Bengal