Garam Masala

A traditional blend of spices which can be used for all Curries, Vegetables & Snacks like Kachori, Samosa, Patra and Potato Vada.
This product is available in pack sizes of

200gm Box
1000gm Box

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Ingredients

Coriander, Chilli, Cumin Fennel, Iodised Salt, Black Pepper, Ginger, Bay leaves, Cinnamon, Cardamom, Mace, Cloves, Anistar & Turmeric.

Recipe

1. Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do.
2. Add 1 tsp of Kwality Garam Masala. Stir the dish on a low flame for 3 minutes.
3. Keep it covered for atleast 5 minutes so that the vegetable retains the flavour and aroma of Garam masala.
Notes:
– 500gms vegetable or 1L of ready dal needs 1½ tsp of Kwality Garam Masala.
– Dal, Samosa, Potato Vada, Kachori, Usal, Pattice, Patra and all types of Farsans tastes best with Kwality Garam Masala.

-10%

70.20

(10% off)

SKU MA0200100G Category
Weight 0.117 kg
Dimensions 8 × 13 × 3 cm

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