Prepared from unripe mangoes, Kwality Amchoor Powder is used as a souring agent in both North Indian and South Indian curries.
Available in the pack size of 100gm Box
Kwality Amchoor Powder can be used in various kinds of North Indian and South Indian vegetarian and non-vegetarian curries as an acidulant in place of tomatoes, tamarind and citric acid. Use of Amchoor Powder provides a unique and more acceptable flavour to curries. Amchoor Powder can also be used in a 50:50 proportion along with other acidulants mentioned above.
Amchoor Powder can also be used as sprinkler over different kinds of vegetable salads, snacks such as Masala Puri, Bhel Puri, Pani Puri etc. Amchoor Powder can also be used for Preparing Mangobhath, Mango Chutney and Sambar/Rasam preparations.
|Dimensions||8 × 13 × 3 cm|
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Kolkata, West Bengal