Experience the authentic taste of Pav Bhaji from the streets of Mumbai with Kwality’s perfect blend of spices.
Available in the pack size of 50gm Box
1. Shallow fry 2 tsp garlic paste and 2 chopped onions in 2 tsp oil till soft.
2. Add 2 chopped tomatoes, 1 tbsp Kwality Pav Bhaji Masala, chilli powder and salt. Roast for a few minutes.
3. Add 500gms boiled vegetable like potatoes, greenpeas, cauliflower, and capsicum.
4. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves.
5. Serve with hot butter pav (bread) and chopped raw onion. Sprinkle the bhaji with lemon.
|Dimensions||8 × 11 × 3 cm|
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Kolkata, West Bengal