Adds bright colour and flavour to curries and gravies. It is believed to strengthen the body and improve digestion. It is also used in ayurvedic products.
This product is available in pack sizes of
In traditional Indian remedies, it plays a part in many Indian dishes where its regular use both heals and protects. It’s thought that it was introduced into cooking due to its anti-inflammatory and antibacterial properties.
OUR RATINGS & REVIEWS
Kolkata, West Bengal