A favourite of baking aficionados, the Kwality Baking Powder adds lightness to cakes, biscuits, pastries, cookies, etc.
This product is available in the pack sizes of
– 10gms of Kwality Baking Powder should be used for every 450g of flour mix.
– The baking powder should be mixed thoroughly with the flour in the dry state. This can be achieved by shifting them together two or three times.
– In order to have the best velvety texture, volume, and lightness, the final wet dough should immediately be baked in the oven.
|Dimensions||8 × 13 × 3 cm|
OUR RATINGS & REVIEWS
Kolkata, West Bengal