A unique assortment of spices added to boiled tur dal to make aromatic South Indian sambar.
PACK SIZES - Pouch: 15gms, 25gms
INGREDIENTS - Coriander, Chilli, Toor Dal, Cumin, Black Pepper, Fenugreek, Mustard, Turmeric, Curry leaves & Asafoetida.
Cook 300gms of vegetables of your choice, Keep aside.
Cook 45g(3tsp) of toor dal in 600ml of water with ½ tsp of cooking oil and a pinch of turmeric.
Grind 1tsp (15gms) of sambar powder with grated coconut and a little jiggery (if desired).
Mix this with the coked dal.
Add vegetables, tamarind extract and salt to taste.
Boil for 5 minutes. Prepare the seasoning of ½ tsp mustard and curry leaves in ½ tsp of cooking oil.
Add to sambar, your delicious sambar is ready.