Pasta Masala


The first-of-its-kind masala in India, the ready made masala is used in preparing all kinds of pasta, macaroni, fusilli, etc.

PACK SIZES - Box : 50 gms

INGREDIENTS - Corn Flour, Sugar, Malto Dextrine, Salt, Hydrogenerated vegetable Fat, Milk Solids, Tomato Powder, Spices & Condiments (Chillies, Curry Leaves, Dehydrated Onion, Turmeric Powder, Garlic Flakes, Black Pepper, Ginger, Cinnamon, Star Aniseed & Clove), Gum powder & Malic Acid.


  • Take 300 ml(2 cups approx.) of water and bring to boil.
  • Add 60gms Pasta and add 15g (1tbs) of KWALITY PASTA MASALA and 1 ½ tbs of butter (optional).
  • Cook for 5-6 mins on medium flame, stirring continuously.
  • Allow Pasta to stand for 1-2 mins with lid on, your delicious pasta is now ready to eat.