Corn Flour


A superfine thickening flour for soups, cake curries,gravies, sauces, etc.

PACK SIZES - Box 100gms Pouch : 1000gms

INGREDIENTS - Maize Starch


Cream together 100gms of margarine and 200gms sugar and beat in 2 eggs. Add 100gms self raising sugar and 100gms KWALITY CORN FLOUR and mix thoroughly.

Add a little flavouring essence. Fill into small well greased tins and bake in moderate oven for about 20 minutes until golden brown.

Blancmange: Put 35 gms of Kwality Corn Flour in a Basin. From570ml. milk add sufficient to the Corn Flour to make a smooth paste free from lumps. Boil remainder of the milk and whilst still boiling pour over the paste stirring constantly. Add 30gms sugar to the mixture and steam for 10 minutes. Add a few drops of flavouring and pour into a mould already rinsed with clean water. Allow to cool and then turn out. Serve with jam or fruit