A natural and tasty flavouring used in the making or chocolate, confectioneries, biscuits, cakes, etc.,
PACK SIZES - Box 50gms, 100gms Pouch: 1000gms
INGREDIENTS - Cocoa Powder
CHOCOLATE BUTTER FROSTING
2 tsp melted butter, 3 tsp Kwality Cocoa, 1½ Cups Icing Sugar, ½ tsp Vanilla, ½ Cup Milk.
In a medium size bowl, sift icing sugar and cocoa together. Add melted butter and add enough milk to make a good spreading consistency