Baking Soda also referred as sodium bicarbonate, is primarily used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, breads and other baked and fried foods.
PACK SIZES - Box 100gms
INGREDIENTS - Sodium Bicarbonate
CHOCOLATE BUTTER FROSTING
2 tsp melted butter, 3 tsp Kwality Cocoa, 1½ Cups Icing Sugar, ½ tsp Vanilla, ½ Cup Milk.
In a medium size bowl, sift icing sugar and cocoa together. Add melted butter and add enough milk to make a good spreading consistency